Steak Diane - cooking recipe

Ingredients

2 top sirloin steaks (1/2-inch thick)
salt
2 Tbsp. butter (1/4 stick)
2 small shallots, minced
1/4 c. dry sherry
2 tsp. brandy, slightly warmed

Preparation

On cutting board, pound steaks until about 1/4-inch thick. Sprinkle lightly with salt.
In 10-inch skillet over medium-high heat, in hot butter, cook steaks until browned, turning steaks once.
Stir in shallots and cook, stirring until tender.
Add sherry and heat.
Pour brandy over steaks.
With a match, set aflame; turn steaks once or twice until flaming stops.
Serve immediately.