Scotch-A-Rue'S - cooking recipe

Ingredients

1 c. light Karo syrup
1 c. sugar
1 c. chunky peanut butter
4 1/2 c. Rice Krispies
6 oz. butterscotch chips
6 oz. semi-sweet chocolate chips

Preparation

Bring syrup and sugar to a boil, stirring constantly.
Remove from heat and stir in peanut butter until smooth.
Stir in Rice Krispies until well coated. Spread in a 13 x 9-inch buttered pan.