Hot Bean Salad - cooking recipe

Ingredients

2 cans kidney beans
2 cans pork and beans
1 c. lima beans
1/2 lb. bacon, fried and drained
1/2 lb. ground beef, fried and drained
1 tsp. yellow mustard
1/2 c. catsup
1/2 c. brown sugar
1 tsp. vinegar
salt and pepper to taste
1 small onion, diced
1 small mango, diced

Preparation

Mix all together and simmer about 20 minutes.