Arliss'S Salsa Sauce - cooking recipe

Ingredients

9 medium tomatoes, fresh or canned
3 medium onions, chopped
4 cloves garlic
3 green peppers, chopped
3 fresh or 1 can jalapeno peppers, seeded
1 1/2 c. white vinegar
3 tsp. salt
3 tsp. sugar
1 tsp. oregano leaves
1 can (8 oz.) tomato paste
dash of red pepper

Preparation

Mix together and bring to a boil in heavy pan.
Boil slowly to desired thickness, about 25 to 30 minutes.
Put in jars and process in water bath for 20 minutes.
Makes 4 to 6 pints.