Salmon Salad Sandwiches - cooking recipe

Ingredients

1 (7 1/2 oz.) can red salmon, drained and flaked
1/4 c. cucumber, seeded and chopped
2 Tbsp. mayonnaise
1 Tbsp. French dressing
2 Tbsp. margarine
4 buns, split

Preparation

Combine salmon, cucumber, mayonnaise and dressing; blend well. Spread margarine on buns.
Place 1/4 cup salmon mixture on half of each bun; top with other half.
Enjoy.