Glazed Onions - cooking recipe

Ingredients

12 to 15 small onions
5 Tbsp. butter
2 Tbsp. sugar

Preparation

Peel onions; add water to cover and cook until tender and drain.
Melt butter and sugar in heavy skillet.
Add onions and cook over low heat 15 minutes or until golden brown, stirring occasionally.
Serves 6.