Spaghetti Carbonara - cooking recipe

Ingredients

1 lb. dry pasta
1/2 lb. bacon
1 large onion
3/4 c. Parmesan cheese
1/2 c. fresh parsley
2 eggs (room temperature)
1/2 c. cream

Preparation

Boil water for pasta.
Cook bacon; crumble.
Save 2 tablespoons grease and saute onion in it.
Combine last 4 ingredients.
Add bacon and onion.
Pour over cooked pasta. Makes 4 servings.