Chocolate Pies - cooking recipe

Ingredients

4 c. sugar
1/2 c. cocoa
1 large can carnation milk
6 eggs (beaten well)
1 stick margarine (melted)
1 Tbsp. vanilla
1 c. coconut
1 c. nuts (chopped)

Preparation

Mix sugar and cocoa well.
Then mix all ingredients together and bake at 325\u00b0 for 50 minutes.
Bake in 4 pie crusts.