Blueberry Crunch - cooking recipe

Ingredients

1 1/2 c. fresh blueberries
1 large can crushed pineapple with juice
1/4 c. sugar
2 sticks margarine, melted
1/4 c. sugar
1 c. chopped pecans

Preparation

Put blueberries and pineapple with juice into 13 x 9-inch casserole dish.
Sprinkle 1/4 cup sugar on top.
Melt margarine and drizzle on top of cake mix.
Sprinkle 1/4 cup sugar on top of that.
Sprinkle pecans on top and bake at 350\u00b0 for 45 minutes.