Four Layer Dessert - cooking recipe

Ingredients

1/2 c. margarine, melted
1 c. flour
2 Tbsp. sugar
3/4 c. chopped pecans
1 (3 oz.) pkg. cream cheese
1/3 c. sugar
1 (12 oz.) carton nondairy whipped topping
1 (3 3/4 oz.) box instant vanilla pudding mix
1 (3 3/4 oz.) box instant chocolate pudding mix
3 c. milk

Preparation

Combine margarine, flour, sugar and 1/4 cup pecans.
Pat into a 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes; cool.