Spinach Casserole - cooking recipe

Ingredients

2 boxes frozen spinach, cooked as directed
1 c. mayonnaise
1 can mushroom soup
2 eggs, beaten
1 onion, chopped
1 c. grated cheese
1 c. cracker crumbs

Preparation

Mix gently together and place in buttered casserole.
Top with 1 cup grated cheese and sprinkle with 1 cup cracker crumbs.
Bake 30 minutes at 350\u00b0.