Pork Chops And Potatoes - cooking recipe

Ingredients

4 pork chops, browned
1 can cream of mushroom soup
1/2 c. sour cream
1/4 c. water
4 c. thinly sliced potatoes

Preparation

Alternate layers of potatoes with mixture (water, soup and sour cream).
Top with chops.
Bake at 375\u00b0 for 1 to 1 1/4 hours.