Strawberry Dessert - cooking recipe

Ingredients

1 large box strawberry jello
1 large box instant vanilla pudding
2 frozen strawberries
1 small pound cake or angel food cake
1 (8 oz.) carton Cool Whip

Preparation

Cut cake into small squares and line bottom of dish.
Thaw strawberries.
Mix strawberries and jello together and let stand for few minutes.
Prepare pudding according to the directions on the box.
Pour strawberry mixture over cake.
Pour pudding over strawberry mixture.
Top with Cool Whip.