Cheese Soup - cooking recipe

Ingredients

2 c. chopped potatoes (raw)
1/2 c. chopped carrots
1/2 c. chopped celery
1/2 c. chopped onions
4 Tbsp. butter or margarine
3 c. chicken broth
2 c. milk
1/2 c. flour
1 Tbsp. parsley
1 (12 oz.) jar Cheez Whiz

Preparation

Combine potatoes, carrots, celery, onions, butter and broth. Cook 30 minutes or until vegetables are tender.
Mix milk, flour and parsley.
Add to vegetables and let thicken a little.
Then add Cheez Whiz and bring to a boil.
Remove from heat and serve.