Crock-Pot Beef Stew - cooking recipe
Ingredients
-
1 1/2 lb. stew meat
4 carrots, sliced
4 medium potatoes, cubed
1 medium onion, chopped
1 (8 oz.) bottle Russian dressing
Preparation
-
Combine all ingredients in crock-pot. Cook 8 to 10 hours.
Leave a comment