Crock-Pot Beef Stew - cooking recipe

Ingredients
    1 1/2 lb. stew meat
    4 carrots, sliced
    4 medium potatoes, cubed
    1 medium onion, chopped
    1 (8 oz.) bottle Russian dressing
Preparation
    Combine all ingredients in crock-pot. Cook 8 to 10 hours.

Leave a comment