Mama'S Pound Cake - cooking recipe

Ingredients

7 eggs
3 c. plain flour
2 sticks pure butter, softened
1/2 pt. whipping cream
3 c. sugar
1 tsp. vanilla or lemon flavoring

Preparation

Whip butter and sugar with mixer.
Using mixer, add one egg at a time.
Continue to beat with mixer while adding small amounts of unwhipped cream and flour alternately with each egg.
Add 1 teaspoon vanilla or lemon flavoring or both.
Grease and flour tube pan; shake out excess flour.
Pour cake into pan and place in cold oven.
Set at 325\u00b0 and cook for 1 hour.