Chocolate Pixies - cooking recipe

Ingredients

1/4 c. butter or margarine
4 oz. (4 sq.) unsweetened chocolate
2 c. flour
2 c. sugar
1/2 c. chopped nuts
2 tsp. baking powder
1/2 tsp. salt
4 eggs
powdered sugar

Preparation

In large saucepan over low heat, melt margarine and chocolate, stirring constantly until smooth.
Remove from heat; cool slightly.
Stir in flour, sugar, nuts, baking powder, salt and eggs; mix well.
Cover and refrigerate at least 1 hour.
Heat oven to 300\u00b0.
Shape dough into 1-inch balls.
Roll in powdered sugar, coating heavily.
Place 2 inches apart on ungreased cookie sheet. Bake at 300\u00b0 for 13 to 18 minutes, or until set.
Immediately remove from cookie sheet.
Cool completely.
Yields 4 dozen.