Nut Cups - cooking recipe

Ingredients

8 oz. cream cheese
3 sticks butter
3 c. flour
2 1/4 c. brown sugar
3 Tbsp. soft butter
3 tsp. vanilla
dash of salt
5 c. walnuts

Preparation

To make dough, cut cream cheese and butter in flour and cream. Mix brown sugar, butter, vanilla, salt and nuts together for filling.
Place dough in the small miniature muffin pans shaping dough to sides.
Add the mix 3/4 full.
Bake at 350\u00b0 for 25 to 30 minutes.