Sausage Casserole - cooking recipe

Ingredients

1 lb. hot bulk sausage
3/4 c. chopped onion
1/2 c. minced celery
1/2 c. minced carrots
1 pkg. frozen green peas
3/4 c. long grain rice
1 pkg. dry chicken noodle soup
3/4 c. chopped pecans
2 Tbsp. butter or oil
3 1/2 c. water

Preparation

Brown onion, carrots and celery in butter or oil.
Brown sausage.
Boil water.
Add dry soup, rice and peas.
Cover and simmer 15 minutes.