Blackberry Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix (no pudding in it)
4 eggs
1 c. oil
1 box raspberry Jell-O
2 c. blackberries, mashed and drained

Preparation

Mix all ingredients together and beat until well mixed.
Bake in a tube pan for 45 to 50 minutes in a 350\u00b0 oven.