Hash Brown Casserole - cooking recipe

Ingredients

1 (24 oz.) box frozen hash browns (8 patties), thawed
1 can cream of chicken soup
1 large carton sour cream
2 c. grated cheese
1 stick butter, melted
1 medium onion, chopped

Preparation

Mix first 6 ingredients in a 9 x 13-inch dish.
Top with crushed Ritz crackers, blended with 1/2 stick of butter.
Bake at 350\u00b0 in oven for 45 minutes or until browned.