Rhubarb Swirls - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/4 c. water
1/3 c. red cinnamon candies
2 or 3 drops red food coloring

Preparation

Add sugar, water, candies and coloring in saucepan and boil 10 minutes or until candies are dissolved.
Pour in 13 x 9 x 2 pan to cool.