Boston Baked Beans(A 3 Generation Recipe) - cooking recipe

Ingredients

2 c. dried beans
1/4 lb. salt pork
1 1/2 tsp. salt
1/4 c. brown sugar
2 Tbsp. molasses
1 onion, quartered
1/2 tsp. dry mustard

Preparation

Wash beans and soak overnight. Cook until just tender. Drain, reserving liquid. Combine beans and all other ingredients in a bean pot or 2-quart casserole. Cover with bean liquid. Cover and bake 6 to 8 hours at 250\u00b0. Add more liquid as necessary, stirring occasionally.