Pineapple-Turkey Salad - cooking recipe

Ingredients

2 c. diced, cooked turkey
1 1/2 c. thinly sliced celery
1 Tbsp. lemon juice
1/2 tsp. salt
dash of pepper
3/4 c. mayonnaise
1 (8 3/4 oz.) can pineapple tidbits, drained
6 lettuce cups

Preparation

Combine all ingredients except pineapple and lettuce; chill. Before serving, stir in pineapple.
Serve in lettuce cups.
Serves 6.