Dill Pickles - cooking recipe

Ingredients

medium size cukes
3 Tbsp. sugar
1 tsp. salt
1/2 c. vinegar
dill
clove of garlic
water

Preparation

Fill jar with cukes.
Add sugar, salt and vinegar.
Add dill and clove of garlic.
Fill remainder of jar with water and seal. Put jars in hot water bath slowly until pickles turn slightly yellow.
Remove from canner and cool.