Garden Salad Bowl - cooking recipe

Ingredients

1 clove garlic
2 c. diced, cooked green beans
2 c. diced, cooked carrots
1 c. diced celery
2 t. chopped chives
1/2 c. chopped stuffed olives
1/4 c. lemon juice, fresh, frozen, or canned
1 to 2 t. salt
1/2 t. pepper
Mayonnaise

Preparation

Rub salad bowl with cut clove of garlic.
Alternate layers of vegetables and olives in lettuce-lined bowl; sprinkle each layer with lemon juice; season with salt and pepper.