Ingredients
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2 cans crescent rolls
3 oz. Philadelphia cream cheese
1/3 c. sour cream
1/2 c. mayonnaise
1 1/2 c. medium sharp cheese, shredded
1 pkg. Hidden Valley Ranch dressing (Original)
1/3 c. cauliflower
1/3 c. broccoli
1/3 c. spring onions
1/3 c. mushrooms
1/3 c. carrots
1/3 c. olives
Preparation
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Spread crescent rolls on cookie sheet or pizza pan.
Bake according to directions.
Allow to cool.
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