Strawberry Angel Torte - cooking recipe

Ingredients

1 tube angel food cake (10-inch)
1 pt. strawberries, crushed
1 Tbsp. milk
1 pt. strawberries, sliced
1 (12 oz.) tub whipped topping

Preparation

Cut cake horizontally into 3 layers.
Place 1 cake layer on serving plate.
Stir crushed strawberries and milk into 1 1/2 cups of whipped topping in large bowl.
Spread 1/2 of strawberry mixture on cake layer.
Arrange 1/2 of the sliced strawberries on top of mixture.
Repeat layers, ending with cake.
Frost top and sides with remaining whipped topping.
Refrigerate at least 1 hour or until ready to serve.