Raisin Bran Muffins - cooking recipe

Ingredients

5 c. all-purpose flour
5 tsp. baking powder
7 1/2 c. Raisin Bran cereal
1 c. vegetable oil
4 c. buttermilk
4 eggs, beaten

Preparation

Blend all dry ingredients together in a large bowl. Add buttermilk, oil and eggs.
Blend until all ingredients are moistened. (Do not stir batter again.)
Mixture may be stored in the refrigerator for up to 6 weeks in covered nonmetal containers. Use as needed.
Bake in muffin tins at 400\u00b0 for 10 to 20 minutes. Yields 4 dozen muffins.