Chicken Pasta Salad - cooking recipe

Ingredients

6 chicken breasts
1 pkg. squiggly pasta
6 stalks celery
3 c. seedless grapes, halved
1 large bell pepper
6 green onions
2 cans mandarin oranges, drained
2 cans sliced water chestnuts
32 oz. Ranch dressing
1 c. mayonnaise

Preparation

Boil and dice chicken breast.
Chop remaining ingredients and mix with chicken and cooked pasta.
Mix dressing and mayonnaise until smooth.
Add to pasta mixture and stir thoroughly.
Chill several hours before serving.