Sweetheart Cake - cooking recipe

Ingredients

1/2 c. margarine
3 egg whites, stiffly beaten
2 c. all-purpose flour
1 c. milk
2 c. sugar
3 egg yolks
3 tsp. baking powder

Preparation

Cream margarine and sugar until light and fluffy. Beat in egg yolks. Combine flour and baking powder. Add to cream mixture, alternating with milk. Beat well after each addition. Stir in vanilla. Pour batter into 2 greased and floured pans. Bake at 350\u00b0 for 35 minutes or until done. Cool and remove from pans.