Glazed Fruit 'N' Franks - cooking recipe

Ingredients

1 c. apricot preserves
1/3 c. lemon juice
1 Tbsp. cornstarch
1/2 tsp. ground cinnamon
1 (8 oz.) pkg. cocktail frankfurters or 1/2 lb. frankfurters, cut into 1-inch pieces
1 (8 oz.) can pineapple chunks, drained
1 large red apple, cored and cut into chunks
1 (11 oz.) can mandarin orange segments, drained

Preparation

In medium saucepan, combine preserves, lemon juice, cornstarch and cinnamon.
Cook and stir until well blended and slightly thickened.
Stir in frankfurters and pineapple; heat through. Just before serving, stir in apple and orange.
Serve warm.
Makes about 3 1/2 cups.