Chocolate Pound Cake - cooking recipe

Ingredients

1 c. oleo
1/2 c. shortening
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
4 Tbsp. cocoa
1 c. milk
1 tsp. vanilla

Preparation

Cream butter and shortening.
Add sugar.
Add eggs, one at a time.
Add vanilla.
Sift dry ingredients together.
Add dry ingredients alternately with milk to creamed mixture.
Bake for 80 minutes in a 325\u00b0 oven.
Use a large greased and floured Bundt pan.
I sometimes make six cupcakes and pour the rest in the Bundt pan.
Cupcakes cook in about 20 minutes.