Pickadillo - cooking recipe

Ingredients

1 1/2 lb. ground beef
3 tomatoes, diced (can use drained canned tomatoes)
1 onion, finely chopped
1 medium potato, diced
3/4 c. raisins
1 Tbsp. chili powder
3/4 c. slivered almonds
1 tsp. salt
1/2 tsp. pepper
1 tsp. oregano
2 cloves garlic, finely chopped
3 chili peppers, chopped

Preparation

Brown meat; drain.
Cover barely with water; simmer 30 minutes.
Add remainder of ingredients and cook down.
Serve warm with large Fritos or tortilla chips for dipping.