Steak Supper In A Foil Package - cooking recipe

Ingredients

1 1/2 lb. chuck steak (1-inch thick)
1 (10 1/2 oz.) can cream of mushroom or cream of celery soup
1 envelope dehydrated onion soup mix
3 medium carrots, quartered
2 to 3 medium potatoes, pared and quartered
2 Tbsp. water

Preparation

Heat oven to 450\u00b0.
Tear off 2 feet of heavy-duty aluminum foil 18-inches wide; lay in baking pan.
Place meat in center. Mix mushroom soup and onion soup mix; spread over meat.
Top with vegetables.
Sprinkle vegetables with water.
Fold foil over and seal securely to hold in juices.
Bake 1 1/2 hours or until meat is tender.
Makes 4 servings.