Mexican Party Dip - cooking recipe

Ingredients

2 cans refried beans
1 avocado
salt and pepper
lemon juice
1 small onion, chopped
1 tomato, chopped
8 oz. picante sauce
8 oz. sour cream
grated Cheddar cheese

Preparation

Spread refried beans on ovenproof plate and warm.
Mash avocado with a little salt, pepper and lemon juice.
Over beans, add in layers chopped onion, chopped tomato, avocado mixture, picante sauce, sour cream and top with Cheddar.
Serve with nachos or Doritos.