Refrigerator Rolls - cooking recipe

Ingredients

1 1/4 c. water
2 cakes or 2 pkg. yeast with 1/4 c. water
1/2 c. sugar
2 tsp. salt
2 beaten eggs
6 c. flour
1/2 c. shortening

Preparation

Heat 1 1/4 cups water to boiling.
Set in a pan of ice until very cold.
Crumble 2 cakes (or 2 packages) yeast into 1/4 cup lukewarm water.
Stand 10 minutes.
Now add iced water.
Beat until blended:
sugar, salt, eggs and 3 cups flour.
Melt shortening (cool).
Stir in 3 more cups flour.
Knead.
Flatten dough out into a thin sheet.
Place between 2 towels.
Lay directly on refrigerator shelf.
Chill thoroughly.
Put dough in regular greased bowl.
Cover and store in refrigerator until ready to use.