Cheesy Potatoes - cooking recipe

Ingredients

2 lb. hash browns
1 stick margarine
1 c. milk
1 can cream of chicken soup
1 c. Velveeta cheese

Preparation

Put hash browns in a 9 x 13-inch pan, then cut up margarine and put on top of hash browns, then cut up cheese on top.
Mix soup and milk together and pour over top.
Bake 1 hour at 350\u00b0.