Butterscotch Pie - cooking recipe

Ingredients

1 c. brown sugar
3 Tbsp. flour (heaping)
1 Tbsp. butter
3 eggs
1 tsp. vanilla
1 1/2 c. milk
1/4 tsp. salt

Preparation

Stir together sugar, flour, egg yolks, milk and butter. Cook in double boiler until thick. Stir well. Put in baked pie shell.