Pineapple Cake - cooking recipe

Ingredients

2 eggs
20 oz. can crushed pineapple
2 c. all-purpose flour
1 c. granulated sugar
1 c. brown sugar
2 tsp. baking soda
1 c. chopped walnuts

Preparation

In large mixing bowl, beat eggs until they're light and fluffy.
Add pineapple undrained, flour, white and brown sugar and baking soda.
Mix all ingredients well by hand, then stir in walnuts and spread the contents of the bowl evenly in an ungreased 13 x 9 x 2-inch baking pan.
Bake in a 350\u00b0 oven for 45 to 50 minutes or until toothpick inserted in middle comes out clean. After the cake cools, cover it with Cream Cheese Ginger Frosting, then sprinkle some additional chopped walnuts on top.