Peach Upside-Down Muffins - cooking recipe

Ingredients

2 c. all-purpose flour
1 1/2 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/4 c. shortening, melted
2 eggs, lightly beaten
1 c. milk
6 Tbsp. butter or margarine
1 c. plus 2 Tbsp. packed brown sugar
3 c. sliced ripe, peeled peaches

Preparation

In a mixing bowl, combine flour, sugar, baking powder and salt.
Add shortening, eggs and milk; mix until smooth.
In the bottom of 18 greased muffin cups, place 1 teaspoon butter and 1 tablespoon brown sugar.
Place in a 375\u00b0 oven for 5 minutes. Arrange peaches in the muffin cups.
Fill each half full with batter.
Bake at 375\u00b0 for 25 minutes, or until browned.
Turn out of pans immediately.
Yields 1 1/2 dozen.