Beef-Wine Casserole - cooking recipe

Ingredients

1 1/2 lb. beef cubes
1 (14 oz.) can beef consomme
1 small onion, diced
1/3 c. dry red wine, plus water to make 1/2 c.
1/4 c. fine bread crumbs
1/4 c. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Mix the first 4 ingredients and pour in 3-quart casserole.
Add the remaining ingredients and mix well.
Stir into beef mixture. Cook, uncovered, about 3 hours at 300\u00b0 to 325\u00b0.
Stir occasionally. Add small amount of water if it gets thick before beef is tender. Serve over noodles, rice or with potatoes.
Serves 6 to 8.