Dump Cake - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (8 oz.) small can crushed pineapple, undrained
1 (18.25 oz.) box yellow cake mix
1 c. chopped pecans
1 stick butter, cut into pieces

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 13-inch baking pan.
Dump in the pie filling and smooth evenly over the bottom of pan. Next, dump in the pineapple and smooth.
Dump in the dry cake mix and then the nuts, again smoothing after each addition.
Place the butter pieces on top and bake for 1 hour or until golden brown.