Veg-All Casserole - cooking recipe

Ingredients

2 (16 oz.) cans Veg-All mixed vegetables, drained
1 can sliced water chestnuts, drained
1 c. celery, sliced
1/2 c. onions, chopped (optional)
1 c. shredded Cheddar cheese
1 c. mayonnaise
1 bag Ritz crackers, crushed
1 stick margarine, melted

Preparation

Mix first 6 ingredients and place in a casserole dish.
Top with crackers and drizzle with margarine.
Bake at 350\u00b0 for 20 to 25 minutes until bubbly.