Teriyaki Marinade For Beef, Chicken Or Pork - cooking recipe

Ingredients

2 cloves garlic, crushed
1/2 c. soy sauce
1/4 c. brown sugar
2 Tbsp. olive oil
1/4 tsp. ground pepper
2 small pieces ginger root

Preparation

Combine all ingredients in a jar. Shake.
Marinated pierced beef and pork at least 1 hour (skinned, pierced chicken, 3/4 hour). Baste with marinade while broiling.