Hash Brown Skillet Breakfast - cooking recipe

Ingredients

3 slices bacon
1 pkg. hash browns with onions
1 tsp. salt
1 3/4 c. water
1/4 c. chopped green pepper
1/2 c. shredded Cheddar cheese
4 eggs
1/4 c. milk
1/2 tsp. salt
dash of pepper

Preparation

In electric skillet, fry bacon until crisp.
Drain bacon; reserve 3 tablespoons drippings in skillet.
Stir in potatoes, 1 teaspoon salt, the water and green pepper.
Cook potatoes, uncovered, at 300\u00b0 until liquid is absorbed and bottom is golden brown; turn.
Reduce temp to 250\u00b0.
Sprinkle cheese over potatoes. Beat remaining ingredients; pour over potatoes.
Cover, cook until egg is done and potatoes are golden brown.
Crumble bacon, sprinkle on top.