Puffs - cooking recipe

Ingredients

1 c. boiling water
1/2 c. butter
1 c. all-purpose flour
4 eggs

Preparation

Add butter to water and bring to boil. Stir in flour good. Remove from heat. Let mixture cool slightly. Add eggs one at a time, beating in each one well before adding another. Drop by spoonful (1/2 teaspoon) on greased pan about 2-inches apart. Shape into circle. The batter is higher in the center. Bake for 30 minutes at 400\u00b0. Reduce heat to 350\u00b0 and bake 10 minutes more.