Sangria - cooking recipe

Ingredients

1 gallon White Zinfandel
1 gallon Merlot
1 c. brandy
1/2 c. Cointreau
2 qt. orange juice
2 lemon juice
1 c. superfine sugar
12-16 ice cubes
2 qt. chilled club soda
3 oranges, thinly sliced
3 lemons, thinly sliced

Preparation

Thoroughly chill all ingredients.
Pour the wine, brandy and Cointreau into a large punch bowl.
Stir orange and lemon juices with the sugar until sugar dissolves.
Add
to bowl and stir to blend.
Add ice cubes and soda and garnish with fruit slices. Makes about 100 servings.