Fried Green Tomatoes - cooking recipe

Ingredients

4 medium sized green tomatoes, cut into 1/4 inch slices
1/2 c. cornmeal
vegetable oil
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Dredge tomatoes in cornmeal. Fry tomato slices in hot oil in a skillet until browned, turning once. Drain well on paper towels. Sprinkle with salt, sugar and pepper. Serve hot. Yields 6 servings.