Sherried Fruit(Very Beautiful) - cooking recipe

Ingredients

1 (8 oz.) jar special apple rings, drained
1 (15 1/2 oz.) can sliced pineapple, drained
1 (16 oz.) can peach halves, drained
1 (16 oz.) can pear halves, drained
1 (16 oz.) can apricot halves, drained
1/2 c. butter
2 Tbsp. flour
1/2 c. brown sugar, firmly packed
1/3 to 1 c. sherry

Preparation

Cut apple rings and pineapple slices in half.
Arrange fruit in layers in 2-quart casserole; set aside.
Melt butter in heavy saucepan over low heat.
Add flour and sugar, stirring until smooth, 1 minute.
Gradually add sherry.
Cook over medium heat, stirring constantly until thick.
Pour over fruit; cover and chill 8 hours.
Let come to room temperature.
Bake at 350\u00b0 for 25 minutes or until bubbly.